Garlic Scape Pesto

This pesto is a great way to use summertime ingredients to make a delicious pasta dish. This recipe is super easy to make and comes together in minutes. If you are not a fan of garlic, feel free to substitute the garlic scapes with fresh kale, basil or any herb of your choice.

INGREDIENTS:

350g garlic scapes (garlic flower)
1 lemon
1 cup walnuts (or other nuts like pine nuts)
1 cup extra virgin olive oil
1 cup grated Parmesan cheese (use real Parmegiano Regiano)
salt
pepper

DIRECTIONS:

Cut the garlic scapes into 1 inch pieces.
Zest and juice the lemon and set aside.
Place garlic scapes with the walnuts, extra virgin olive oil and grated Parmesan and blend until it becomes a paste.
Incorporate the lemon juice and lemon zest. Season to taste with salt and pepper.
Serve on pasta, sandwiches, salads or with antipasto.