Molokhiya Soup

Mulhiye Çorbası

Mulhiye Soup, is a delicious Turkish soup made from Molokhiya (also known as Jute), a healthy and nutritious vegetable eaten since ancient times. This healthy and simple soup is a great way to start any traditional Turkish meal. I usually make this soup from frozen Molokhiya but you could use dried or even fresh if you can find it. 

INGREDIENTS: (serves 4-6 people)

• 400g frozen Molokhiya (Jute)
• 1 onion 
• 2 tbs Biber Salçası (Turkish paprika paste)
• 1 1/2 tbs Tomato paste 
• 1 clove of garlic (minced)
• 1 yellow onion 
• 1 1/2 tsp vegeta (or a bouillon cube)
• 1 tsp cumin
• 1 tsp coriander 
• 1 tsp grape vinegar (available at Turkish grocery stores but you can replace with verjus or lemon juice)
• salt and pepper

DIRECTIONS:

1. Finely dice the yellow onion into little cubes and set aside. 
2. In a large pot, melt some butter on medium heat. Fry the onion until translucent. 
3. Once the onion is translucent, add minced garlic and spices and cook for 5 min. 
4. Add vegeta, tomato paste and pepper paste. Cook for 5 min on medium heat.
5. Deglaze the pot with water and add the frozen molokhiya.
6.  Add 7 cups of water.
7. Bring to a boil, season to taste and simmer for 5 min on low heat. 
8. Add vinegar and mix well. 
9. Serve hot as a first course with bread of choice.