This classic Korean street food made with rice cakes in a spicy sauce is one of my all time favorites. This recipe is super easy and delicious. You can even add melted cheese, egg and sweet potato noodles if desired.
JAPANESE CHEESECAKE
This Japanese Cheesecake is a light and fluffy dessert popular across the world. This version does not require an oven, it’s steamed in a rice cooker.
Bindae-tteok, also known as mung-bean pancakes are a traditional Korean street-food originating in the Pyongan Province during the Joseon Dynasty. This version is vegetarian and super tasty.
Samsa or Somsa is a popular Central Asian snack across the region. It is usually made with lamb and baked in a tandyr oven. Although, since a lot of people may not have access to one, here's a recipe for oven baked samsa.
